Banquet plan: Enjoy the gorgeous seasonal cuisine with chef's special seasonal fish and vegetables course from 6,000 yen

6000 yen(Tax included)

7items
4persons-

All-you-can-drink available: We also offer an all-you-can-drink option for an additional 2,000 yen.120 minutes all-you-can-drink menu (last order 30 minutes before closing)

As the name suggests, at Shungyō Shunsai Tsumugi, we serve fresh fish and vegetables purchased that day.Therefore, the menu will change depending on the availability of ingredients on the day.Please contact us by phone to inquire about the course contents.We also offer an all-you-can-drink option for an additional 2,500 yen.We look forward to your reservation.

Course menu

☆ Enjoy the gorgeous seasonal fish and vegetables course selected by the chef for 5,000 yen ☆

We offer fresh fish and vegetables and look forward to your visit.

The course contents will change depending on the ingredients available on the day.

Please contact us by phone to confirm the course details.

One case

Seasonal appetizers

Sashimi, 4 kinds of local seasonal fish, sprouts

Grilled food: Seasonal fish with Saikyo-style seasoning

Simmered dishes Simmered dishes of the season

Fried food Seasonal fried food

Vinegared oysters

Meal Sarashina soba

All dishes are served in exquisite portions.

All-you-can-drink menu

·beer
・Draft beer (Asahi)/Non-alcoholic beer
·Highball
・Kaku Highball/Kinmiya Highball
· Sour · Shochu High
・Fresh lemon sour/Grapefruit sour/Oolong highball/Green tea highball
· Shochu
・[Potato] Kurokirishima / [Barley] One Grain of Barley
· Plum wine · Fruit wine
・Strained Yuzu Wine/Strained Mandarin Wine/Strained Plum Wine
·Sake
・[Cold] Atago no Matsu
·wine
・[Red] Sancom / [White] Monte Chardonnay
·Soft drink
・Oolong tea/Green tea/Grapefruit juice/Orange juice/Coca-Cola/Dry ginger ale

Reservation reception time: 14:00~23:00

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until midnight 3 days before your visit

Confirm availability / make reservation for this course

Return to list of courses

2024/11/22 update